Pumpkin Cream Chai Spice Puffs with Caramel Drizzle

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Mix pumpkin purée with sugar, pumpkin pie spice, and cinnamon.
3. In another bowl, beat cream cheese with powdered sugar and vanilla until smooth.
4. Cut puff pastry into squares and place on the parchment. Brush edges only with egg wash.
5. For each pastry: drizzle a little caramel in the center. Then drop one small scoop of cream cheese mixture and one small scoop of pumpkin mixture side by side on top of the caramel.
6. Bake at 400°F for 13 minutes, until puffed and golden.
7. Once out of the oven, drizzle with more caramel and finish with a sprinkle of chai spice.
8. Try to eat one without making happy noises. (Spoiler: you can’t.)